so i’ve been back in Thailand only a few weeks, went out a few times, and already i’ve found myself in a few situations involving restaurant services or lack there of…. really, what’s with the ‘fuck the world’ attitude and the ‘i serve what i want, how i want, and when i want to’ standards? if you’re incapable of handling customers, then really.. quit your minimal pay part time, and go do something that requires no contact with other people, like plaque cleaning. but then again, you’ll need to start with yourself.
admittedly, i’m one to really have no patient whatsoever with the service providers who would do everything in their power to make sure no one would want to come back and can’t wait for their employers to go out of business . i’m not hard to please, seriously. i talk to you clearly, politely, with a huge smile plastered on my face.. why? because eating at a restaurant, i consider it a special occasion, meeting up with the people i love and care and miss with all my heart, spending time catching up with each other, enjoying the laughter and smile of my family. why would i bother to go out of my way and cause you the worst possible misery? so when i’m nice, i don’t think it’s appropriate, or even acceptable, for a service provider, whose service i pay fully for, to treat me like crap.
a few examples so far:
Akiyoshi – a waitress whom i saw smiled and laughed to her colleagues, made a face when we ordered more food, and handed the plates with such attitude that made me want to put those plates on her head with enough force to break them, and the food side down. hey, i asked nicely.
Zen – three waitresses who made the faces everytime they got called by any table. three waitresses who had no understanding that if there are empty plates on a full table and there is no more space for new dishes, you need to take those empty ones away, not leave the customers to hold them for you and walk away when you finish putting down the food, with the customers still holding the empty plates. three waitresses who knew not of the difference between food that has been left cold and food that has been re-heated. one waitress whose attitude involve raising her voice and wore extreme annoyance expression on her face when the customers made sure she got the right order down on that little piece of paper. one waitress who answered customers’ questions without any common sense whatsoever.
Central Temporary Food Booth – this is how the conversation went:
me: is this crispy pork freshly made?
lazy fat guy: *yawns* they deliver it day by day. i don’t know how long ago they made it.
me: is it any good?
lazy fat guy: *yawns* i don’t know.
me: huh..
lazy fat guy: try it then.
me: okay, thank you. *takes one bite* isn’t it supposed to be crispier?
lazy fat guy: i don’t know. i’m only a seller.
yeah, well with the whole “i’m fat and lazy and i don’t care if this shit sells” attitude, you’re not selling me anything. it might not sound so bad a conversation when i type it out like this, but you would understand me a little better if you had to deal with him yourself.
a friend of mine told me that i have an attitude and lack of patience towards these things (or people).. and i do voice, or project, my emotions in your face. she’s correct. i believe that if someone does something wrong, they deserve to know that. it will only make the world a better place if everybody knows their mistakes and care to correct them. i’d like people to do the same to me. correct me if i’m wrong. there’s always room for improvement.








